We’re looking forward to welcoming friendly faces through our doors and showing off this new contemporary restaurant.
Wild Ginger is open from 5pm to 11pm from Tuesday to Sunday and takeaway services are also available online. For more information visit or call 01224 581555/01224 581000.
Also don't store them directly above your dishwasher as the increased humidity will also shorten their shelf life.
Stored spices do best in temperatures below 70° and in lower humidity environments.
A new contemporary style of Indian cuisine is hitting Aberdeen as Wild Ginger, the latest addition to the city centre dining scene, launches to the public.
Opening earlier this week the curry house has been established by owners Jeffrey Rahman and Shaheen Ahmed, who combined, boast more than 20 years experience in the food and drink industry.
While achieving both of these may be impractical in your kitchen the closer you can get to the ideal storage of them the better off you'll be.
If you have ever heard it's good to freeze spices and herbs forget it!
Never store your spices above your stove as the additional heat will more quickly lead to degradation of their quality.
Jeffrey said: “Food wise it is definitely different as we’re using a lot of local ingredients and suppliers and really want to give people something to shout about with regard to Indian cuisine.
“It’s the first time in Aberdeen to see live grilling.
No one has ever done this and with this machine it will allow diners to view their food getting grilled live in the restaurant.
Everything is extremely fresh and we’ll be making all of our own unique sauces.